omlobi.blogg.se - Submarine sandwiches near me

The layering is what makes this sandwich great. Just dice up your meats and cheeses, eliminate the mayo and mustard and use the sub sauce as the dressing. You can eliminate the bread for this sandwich and make it into a salad. There’s a lot of servings of vegetables too! This will fill your family up without having to heat up the house by using the stove to make dinner. We also love to have extra pickles on the side and some Doritos or other chips. We like to have it with some store bought Macaroni Salad or Potato Salad.

This is one of our most favorite Summer dinners. Place your “lid” back on your sandwich, slice it in half and enjoy!.I use the cheese to hold all the toppings in place. Take your pickles and slice them very thin and top the tomato and onions with as many or as few pickles as you like.I add one more light sprinkle of the sub sauce.At this point I add a sprinkle of pepper to the tomatoes. Top the salami with the rest of the lettuce and then the tomato slices.Take your salami slice and cover all the lettuce with about 6 to 8 slices of salami.Next, take your sub sauce and give it a good shake and then pour a decent amount over all of the lettuce.The mayo gives the lettuce a place to stick. Next I spread a tiny bit of mayo over the layer of ham and then top that with most of the lettuce.Remember the lunch meat is very thin, this is why you are using so much.I use about 9 to 12 slices of the thin lunch meat and make three layers of the ham. Start with the Krakus ham, fold the slices of ham over and place along the length of the french bread.Just be sure to spread the mayo and mustard to the edges of the bread. Use as much mayo and mustard that you like. Spread the mayo on both sides of the bread, and the brown mustard on one side of the bread.Cut the French bread into two, foot long pieces then split the bread down the middle.The steps to making this sandwich are pretty typical, but it is important to pay attention to how I layer the sandwich so that you get that perfect bite. 1/2 of a Head of Iceberg Lettuce, Shredded Fine.

1/2 lb of Land O’ Lakes, White American Cheese, Sliced Thin.

Here is how you make my Submarine Sandwich: The way I make this sandwich you get the perfect bite every single time. If you do not layer the sandwich correctly, when you bite into it, the filling slides out. The other important part of building this Submarine Sandwich is how you layer the sandwich components. The cheese can be sliced thicker than the lunch meat, but it should still be on the thin side. I have no idea why this is so important, but to me using several slices of thin sliced lunch meat tastes so much better than one giant, thick slice of lunch meat.

Your lettuce needs to be finely shredded and your tomato and onion needs to cut paper thin.Īll my favorite brands to make my sandwich.

When you order your deli meat and cheese, make sure it is sliced very thin or even shaved.

So, from our family to yours: thank you so much for stopping by and we hope that you enjoy your time at Jersey Giant.There are several tips to getting the sandwich perfect. Throughout all of this, though, we have maintained our focus on quality, flavor, freshness and service. Now, in our fourth decade of business, we have opened a number of shops throughout Michigan, including many in the Kalamazoo, Lansing, and Detroit areas. Aiming to offer locals the biggest, tastiest and most genuine New Jersey style subs on the market, we soon began expanding and opening new locations. In business since 1979, the Slocum family opened the first Jersey Giant Subs shop in East Lansing, Michigan. In addition to this promise, we are committed to thriving in the Michigan market by expanding our locations, understanding our customers and living up to their expectations. We believe that the reason for this is simple: we take immense pride in the subs that we make and hold ourselves accountable for living up to our promise to deliver the best, freshest and most delicious submarine sandwiches available. In competition with some of the largest chain restaurants in the country, we continue to thrive.

Jersey Giant Subs is a tribute to simpler times: a family-owned business serving high-quality, freshly-made sandwiches.